Whole grain hard red wheat flour is a stronger and bolder type of wheat flour that is high in fibre, high in protein and has strong gluten.
The wheat is graded, cleaned, and ground into delicious flour. This 100% whole grain product includes the wheat bran, germ, and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.
It is often referred to as bread flour; it is ideal for making artisan bread, bagels, and pizza crust.
Allergen Alert: Soy, Gluten, Mustard