Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten.

Best used for pancakes, muffins, and cakes.

The wheat is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheating and preserves the final product quality.

This 100% whole grain product includes the wheat bran, germ, and endosperm. There is nothing added and nothing taken away to ensure maximum nutritional value.

Often known as pastry flour, it is ideal for making light and flaky pastries, pie crusts, cakes, and muffins.

Allergen Alert: Soy, Gluten, Mustard