{"product_id":"2kg-whole-grain-rye-flour-1","title":"2kg Whole Grain Rye Flour","description":"\u003cp\u003eWhole-grain rye is a 100% whole grain product that includes the bran, germ, and endosperm. It has a dark colour because the brans are not removed in the milling process. This grain is closely related to wheat but is darker and denser with a slightly sour taste. Rye is high in soluble fibre but low in gluten.\u003cbr\u003e\u003cbr\u003eWhen using rye to bake bread, you can often achieve better-rising results by substituting a third of the amount of rye called for in a recipe with wheat. Whole-grain rye is often used to make rye bread and sourdough bread.\u003c\/p\u003e\n\u003cp\u003e* Allergy alert: This product contains gluten. This is a raw agricultural product and requires further processing before consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAllergen Alert: Soy, Gluten, Mustard\u003c\/span\u003e\u003c\/p\u003e","brand":"Ottawa Valley Grain Products","offers":[{"title":"Default Title","offer_id":47949992689818,"sku":null,"price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/5593\/2826\/files\/Rye_Flour_On_Spoon.png?v=1776797424","url":"https:\/\/ottawavalleygrainstore.ca\/products\/2kg-whole-grain-rye-flour-1","provider":"Ottawa Valley Grain Products","version":"1.0","type":"link"}