Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. Best used for pancakes, muffins, and cakes
Allergen Alert: Soy, Gluten, Mustard |
Whole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. Best used for pancakes, muffins, and cakes
Allergen Alert: Soy, Gluten, Mustard |