The light texture of whole-grain spelt flour, made from organically grown and sourced spelt in Eastern Ontario, makes it a perfect substitute in your daily baking. A good source of fibre and protein, whole grain spelt flour can be used as a whole grain alternative to white flour in your favourite recipes. The light texture and versatility is similar to white flour, but with more flavour and nutritional value.

Ottawa Valley Grain Products recommends using whole grain spelt flour in cookies, muffins, and pies where you're looking to add a bit more body and complex flavour.

* Allergy alert: This product contains gluten. This is a raw agricultural product and requires further processing before consumption.