A true legacy grain, whole grain red ﬁfe flour was once the most popular in Canada. Our red ﬁfe is organically grown and sourced from Eastern Ontario.
Today, Red ﬁfe flour is hard to ﬁnd, but Ottawa Valley Grain Products is committed to bringing this nutrient-packed grain back to tables across Canada. Whole grain red ﬁfe flour has a buttery soft and rich flavour that elevates breads and hearty baked goods.
Not only is it delicious, but whole grain red ﬁfe flour is packed with ﬁbre, B vitamins, minerals, and contains less gluten than regular white flour. Add more flavour and depth to your baking by swapping white wheat flour for this artisan grain in your bread, cake, cookie and muﬃn recipes.
* Allergy alert: This product contains gluten. This is a raw agricultural product and requires further processing before consumption.
Allergen Alert: Soy, Gluten, Mustard