Oat flour adds a rich and nutty flavour to baked goods. it can be used on its own or combined with wheat flour to add nutrition taste and texture.

Oat flour can replace up to 20% of the flour in recipes for crusts, muffins, biscuits, pancakes, and more.

Oats are full of nutrients, high in both protein and soluble fibre like beta-glucan which can help lower cholesterol and the risk of heart disease.

Allergen Alert: Soy, Gluten, Mustard